This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
Baltimore Style magazine, July/August 2001. Acidic marinades actually "cook" delicate seafood such as scallops. In some cases this is desirable, as in...
Author: Raquel Grinnell
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Author: Mommaredkat
High-fiber, lower fat pasta salad for summertime lunches that still satisfies my cravings for good old southern comfort food flavor. From Eating Well.
Author: Pinay0618
Author: Cristina Ceccatelli Cook
Make and share this Easy Crockpot Pulled Chicken Sandwiches recipe from Food.com.
Author: ND_Dawn
We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with...
Author: threeovens
Make and share this Mint Yogurt Dip (For Fruit) recipe from Food.com.
Author: Ambervim
Make and share this Southwest Chicken Potato Salad recipe from Food.com.
Author: carolinafan
From Martha Stewart - Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim...
Author: shmeks02
Make and share this Cucumber Cups Filled With Herbed Yogurt and Smoked Salmon recipe from Food.com.
Author: dicentra
Make and share this Chickpea Barley Quinoa Veggie Burger recipe from Food.com.
Author: xtine
Shake and Bake is excellent for oven fried chicken or pork chops. This came from Our Favorite Recipes Casa D'Italia Lodge #2525 Arlington, TX. I have not...
Author: internetnut
A quick and tasty way to serve veggies and poultry.You can start the marinade the night before or in the morning. Ready to start cooking when you are!...
Author: Chef Shadows
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe...
Author: MsSally
I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!
Author: katie in the UP
Make and share this Adriana 's Mashed Potato in Tortillas recipe from Food.com.
Author: Dienia B.
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Author: experiment cooking
Incredably simple, and tasty, my family uses this mustard for anything that you use mustard on, eggs, sandwichs, Brats & Burgers.
Author: Chef David Marional
This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta,...
Author: CassandraLynne11
Author: Kay Chun
Author: Alison Roman
Make and share this Old Fashioned Chicken Vegetable Soup recipe from Food.com.
Author: dicentra
Author: Judith Fertig
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This...
Author: fxf3228
Make and share this Frankie's Sunshine Jello Salad recipe from Food.com.
Author: Kathy Romayne
Make and share this Easy Unstuffed Cabbage Rolls for 2 or 3 recipe from Food.com.
Author: Stacey in BG
Make and share this Chili in Biscuit Bowls recipe from Food.com.
Author: Vamy7913
Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.
Author: Harried Mom
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Author: cannedfood
this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good...
Author: Chef H
This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use...
Author: Kittencalrecipezazz
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com,...
Author: Meowser
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Author: Olha7397
Make and share this Texas Beef Steak Rub recipe from Food.com.
Author: nippaero
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day...
Author: Terri Newell
Make and share this Pineapple Teriyaki Roasted Chickpeas (Garbanzo Beans) recipe from Food.com.
Author: PenlopePitstop
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does...
Author: Pie Queen
Make and share this Creamy Macaroni Salad recipe from Food.com.
Author: Mebriella
Make and share this Homemade Montreal Steak Spice recipe from Food.com.
Author: jsentjens
Make and share this Caramelized Onion and Roasted Red Pepper Linguine recipe from Food.com.
Author: Luby Luby Luby
I love onion rings but I really don't like the grease that comes along with it so I looked around for some recipes for baked onion rings to get an idea...
Author: mtpham90
Author: Rick Rodgers
Author: Amelia Saltsman